Chinese Food
All Recipes
Vegetable congee with preserved egg and lean meat
It's nutritious. It's good for nourishing in autumn. It's made by myself. It's very rich.
Congee with preserved egg and lean meat
The first time I made congee with preserved egg and lean meat. It's the same as the one for five yuan outside. I forgot to take a picture. I'm afraid I'll forget it next time.
Congee with preserved egg and lean meat
I haven't been sick or feverish for a long time. I've been tortured for a few days. I haven't eaten for 24 hours. It's not easy to have an appetite. It's skin eggs and lean meat porridge. After eating a bowl, I'm also energetic. The fever is gon... ...
Congee with preserved egg and lean meat
My husband likes to eat.... he doesn't drink any other porridge at all... It's better to keep my husband's stomach well...
Congee with preserved egg and lean meat
It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.
Brown sugar honey crispy cake (detailed explanation)
Recently, the news is all about chef Xie and the goddess Faye Wong. They finally came together. Many people believe in love again. The affair of feeling. Some are uncertain. But it's very wonderful. Love in time. Cherish; not in. With fate. I wi... ...
Congee with preserved egg and lean meat
Put water in the container. Electric rice cooker or ordinary pot is also OK. It's better to use casserole. Open the rice with water. Stir it up and down from time to time. When the rice is cooked like rice, add lean meat, preserved egg, ginger, ... ...
